Warmed Marcona Almonds make me feel warm, sunny and vibrantly happy. Well, no wonder – this naturally gluten and dairy free treat is full of protein, fiber and tastes fabulous. Plus, Warmed Marcona Almonds perfect with so many things – fresh fruit, dried fruit, cheese, veggies, Warmed Marinated Olives and just plain snacking.
When Marcona Almonds are warmed, it brings out their flavor even more, so I feel I must warn you:
“WARMED MARCONA ALMONDS
ARE HIGHLY ADDICTING.”
Okay, I warned you. You’re on your own now.
Warmed Marcona Almonds
- Pre-heat oven to 300 degrees.
- Put as many almonds as you want, in a single layer, into a baking dish. Sprinkle with a few drops of a light oil – such as Grapeseed Oil. Note: If you want you can add a pinch of crushed, dried rosemary – oh my goodness! This is so yummy! And it gives the olives that “gourmet” restaurant flavor. Stir. Add more oil if you need; you just want the almonds to glisten.
- Heat in a the preheated oven for about 10 minutes; just until warm. Put in a serving dish and enjoy!
I especially love these when served with Warmed Marinated Olives and a wonderful glass of wine. These almonds go equally well with Red or White Wine.